Let Colleen, our Wilton Method instructor, help you experience the thrill of creating cakes and treats that will delight your friends and family—even if you’ve never decorated before!
The new Wilton method courses feature:
- A fun, friendly, experience! – Anyone can do it!
- Streamlined curriculum
- More practice time with your instructor
- Exciting new techniques
- More hands-on activity
- Easy ways to decorate cookies & cupcakes
Registration is open for our January and February classes. We have Cake Decorating Basics starting Thursday evenings January 26th and Saturday midday January 28th, and Flowers and Cake Design on Wednesday evenings starting February 8th.
Hurry in to reserve your seat and find out about the free gift upon graduation!
You don’t have to be a chef or even experienced in the kitchen to decorate a cake, cookie, cupcake or brownie. The Wilton Method of Cake Decorating will teach you all of the techniques to make treats that will amaze your friends and family —even if you’ve never decorated before!
You’ll find that it is easy to perfect every technique—we’ve organized each lesson to help you build skills at the right pace. We’ve even added more practice time with instructors to help you succeed!
The first course, Course 1: Decorating Basics, is your starting pointand will cover topics such as fundamentals in baking a cake, making icing and using a decorating bag. From there you will use a variety of decorating tips to make stars, borders, flowers and pipe messages.
Once the first series of classes is completed you can extend the excitement and fun by taking one of our two other classes, Course 2: Flowers and Cake Design or Course 3: Gum Paste and FondantWilton Method Courses.
Flowers and Cake Design encompasses both traditional and contemporary design. It focuses on making flowers primarily with royal icing. Additionally, you will learn how to choose colors for your cake as well as positioning the elements of decoration – the message, flowers and embellishments, borders and side treatments – which will all impact the final look and ultimately the success of your cake design.
Gum Paste and Fondant is a collection of the best techniques from two current classes into a fun and challenging experience. This class teaches you how to cover cakes with fondant, make fondant bows and borders and excel in gum paste flowers.
Each Wilton Method class is held here in Revelstoke at Chantilly Kitchen Bed n Bath where you’ll receive individual instruction from Colleen, our trained Wilton Method teacher and an attractive, full color publication detailing step-by-step instructions. And, at the end of every course you will leave with a cake specifically designed and decorated by you.
Check out some of the amazing work from past students on our Facebook page here! (you don’t need an account to do so)

